WHERE DOES NATURE MERGE WILD-CAUGHT COLLAGEN COME FROM?
what makes marine collagen better?
| Feature | Marine Collagen (Nature Merge) | Bovine | Porcine |
|---|---|---|---|
| Source | Wild-caught fish (North Atlantic) | Cow hides | Pig hides |
| Collagen Types | I, II, III, IV | I & III | Mostly I |
| Absorption | High (<3 kDa) | Medium | Medium |
| Illness Risk | Low | Medium | High |
| Environmental Impact | Low (sustainable, wild-caught) | High | High |
| Taste | Neutral (no aftertaste) | Mild | Strong |
| Source | Wild-caught fish (North Atlantic) |
| Collagen Types | I, II, III, IV |
| Absorption | High (<3 kDa) |
| Illness Risk | Low |
| Environmental Impact | Low (sustainable, wild-caught) |
| Taste | Neutral (no aftertaste) |
| Source | Cow hides |
| Collagen Types | I & III |
| Absorption | Medium |
| Illness Risk | Medium |
| Environmental Impact | High |
| Taste | Mild |
| Source | Pig hides |
| Collagen Types | Mostly I |
| Absorption | Medium |
| Illness Risk | High |
| Environmental Impact | High |
| Taste | Strong |
how to use?